Ingredients for Salmon Pie:
| 300g shortcrust pastry | 500g salmon fillet |
| 30 g of butter | 150 grams of spinach |
| 30 g flour | Salt pepper |
| 1/4 l fish stock | 3 eggs |
| 1/4 l cream | 2 tbsp chopped parsley |
Preparation:
- Cook spinach and cook to obtain a compact and homogeneous texture. remove it once it done.
- Now place dough in a buttered pie plate.
- Now Melt the butter . Add flour . Mix with a whisk.Add the fish stock and cream , keep whisking and add the spinach . Cook for a few minutes then cool. Season the mixture. Add eggs and parsley.
- Cut the salmon fillet into small cutlets and place on the pastry .Pour the mixture over pie .Bake at 210 ° C (gas mark 7) for about 30 minutes. Serve hot. Your salmon pie is ready!
